Kacper Kaczmarczyk
Professor
Department of Food Industry Engineering and Equipment
University of Agriculture in Krakow
Poland
Biography
Kacper Kaczmarczyk,Professor in Department of Food Industry Engineering and Equipment, University of Agriculture in Krakow,Poland. Research interests are Food Science.
Research Interest
Food Science
Publications
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The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams
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The analysis of the influence of xanthan gum and apple pectins on egg white protein foams using the large amplitude oscillatory shear method
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The effect of temperature on the colligative properties of food-grade konjac gum in water solutions
