Krystyna Pogon
Professor
Department of Raw Materials and Processing of Fruit and Vege
University of Agriculture in Krakow
Poland
Biography
Krystyna Pogon,Professor in Department of Raw Materials and Processing of Fruit and Vegetables, University of Agriculture in Krakow,Poland. Research interests Agricultural Engineering, Bioengineering.
Research Interest
Agricultural Engineering, Bioengineering
Publications
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Quality of apple-whey and apple beverages over 12-month storage period
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Effect of Traditional Canning in Acetic Brine on the Antioxidants and Vitamins in Boletus edulis and Suillus luteus Mushrooms: EFFECT OF TRADITIONAL CANNING ON BOLETUS EDULIS AND SUILLUS LUTEUS MUSHROOMS
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Effect of Different Drying Methods and 24-Month Storage on Water Activity, Rehydration Capacity, and Antioxidants in Boletus edulis Mushrooms
