Krzysztof Zyla
Professor
Department of Food Biotechnology
University of Agriculture in Krakow
Poland
Biography
Krzysztof Zyla,Professor in Department of Food Biotechnology, University of Agriculture in Krakow,Poland. Research interests are Food Science.
Research Interest
Food Science
Publications
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Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model
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Profile and bioavailability analysis of myo -inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers
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Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profi le of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake
