Magdalena Krystyjan
Professor
Department of Carbohydrates Technology
University of Agriculture in Krakow
Poland
Biography
Magdalena Krystyjan,Professor in Department of Carbohydrates Technology, University of Agriculture in Krakow,Poland. Research interests are Green Chemistry, Materials Chemistry, Polymer Chemistry.
Research Interest
Green Chemistry, Materials Chemistry, Polymer Chemistry
Publications
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Evaluation of the quality, nutritional value and antioxidant activity of gluten-free biscuits made from corn-acorn flour or corn-hemp flour composites
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Preparation and characteristics of mechanical and functional properties of Starch/ Plantago psyllium seeds mucilage films
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Physico-chemical and rheological properties of gelatinized/freeze-dried cereal starches