Magdalena Mika
Professor
Department of Food Biotechnology
University of Agriculture in Krakow
Poland
Biography
Magdalena Mika is a professor in Department of Food Biotechnology, University of Agriculture in Krakow, Kraków, Poland
Research Interest
Chemical Biology, Catalysis, Biochemistry
Publications
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Dose effect of thermally modified catechins on the inhibition of atherosclerosis in apoE-knockout mice
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Effect of catechins and some food preservatives on the lipid emulsification of butter in the gastrointestinal tract simulating media
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Endo-xylanase and endo-cellulase–assisted extraction of pectin from apple pomace
