Monika Wszolek
Professor
Animal Food Technology Department
University of Agriculture in Krakow
Poland
Biography
Monika Wszolek,Professor in Animal Food Technology Department, University of Agriculture in Krakow,Poland. Research interests are Food Science.
Research Interest
Food Science
Publications
-
Effect of probiotic starter cultures on cholesterol level in fermented milk drinks
-
Content of cholesterol and fatty acid profile in sweet cream and cream made from milk produced by cows of three different breeds
-
QUALITY OF KOUMISS MADE FROM DONKEY’S MILK- Jakość kumysu z mleka oślego
