Paweł Sroka
Professor
Department of Fermentation Technology and Technical Microbio
University of Agriculture in Krakow
Poland
Biography
1997–present,assistant professor University of Agriculture in Krakow · Department of Fermentation Technology and Technical Microbiology,Poland · Kraków
Research Interest
Analytical Chemistry,Food Science,Polymer Chemistry and Oenology
Publications
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Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources
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Effect of Wickerhamomyces anomalus and Pichia membranifaciens killer toxins on fermentation and chemical composition of apple wines produced from high-sugar juices
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Diversity and bioavailability of fruit polyphenols
