Robert Dulinski
Professor
Department of Food Biotechnology
University of Agriculture in Krakow
Poland
Biography
Robert Dulinski 2003–present,Professor at University of Agriculture in Krakow · Department of Food Biotechnology,Poland · Kraków. 2002–Jul 2003, Research Assistant,Jagiellonian University · Department of Analytical Biochemistry,Poland.
Research Interest
Diabetology, Nutritional Biochemistry, Nutrition and Dietetics
Publications
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Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake
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Fermentation of coloured quinoa seeds with Neurospora intermedia to obtain oncom-type product of favourable nutritional and bioactive characteristics
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Effect of Wickerhamomyces anomalus and Pichia membranifaciens killer toxins on fermentation and chemical composition of apple wines produced from high-sugar juices
