Szymon Strnad

Professor
Department of Fermentation Technology and Technical Microbio
University of Agriculture in Krakow
Poland

Biography

2014–present,Professor,University of Agriculture in Krakow · Department of Fermentation Technology and Technical Microbiology,Poland · Kraków.Research interests are Horticulture, Food Science, Microbiology.

Research Interest

Horticulture, Food Science, Microbiology

Publications

Qualitative and quantitative characteristic of yeasts during Sauerkraut fermentation of different varieties
Charakterystyka mikrobiologiczna procesu kiszenia rÃ³Å¼nych odmian kapusty, uprawianych w poÅ‚udniowej Polsce.
Mikrobiologiczne aspekty produkcji kiszonej kapusty. Cz. 2

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