Åukasz Byczynski
Professor
Department of Food Biotechnology
University of Agriculture in Krakow
Poland
Biography
Åukasz ByczyÅ„ski is a Professor in Department of Botany and Plant Physiology,University of Agriculturein Krakow,Poland. Research interests are Waste Management, Animal Science, Food Science.
Research Interest
Waste Management, Animal Science, Food Science
Publications
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Profile and bioavailability analysis of myo -inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers
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MYO-Inositol Phosphates Profile of Buckwheat and Quinoa Seeds: Effects of Hydrothermal Processing and Solid-State Fermentation with Rhizopus Oligosporus
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Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake
