Dr. Aleksandra Duda-chodak
Food & Nutrition
University of Agriculture in Kraków
Poland
Biography
Dr. Aleksandra Duda-Chodak, received his Ph.D. in Food Science. Currently, he is a Professor at University of Agriculture in Krakow.
Research Interest
Food Science, Applied Microbiology, Functional Food, Antioxidants, Food Microbiology, Antioxidant Activity, Bioactive Compounds, Polyphenols
