Dr Dominik Szwajgier
University of Life Sciences in Lublin
Dominik Szwajgier has expertise in Food Analysis and Human Nutrition, especially in the analysis of poly-phenolic compounds. He focused on the role of natural plant extracts and individual phenolic compounds in the prevention of Alzheimer’s disease. He tested natural plant extracts using various models of cell lines. In his professional career, he worked for a long time on the elevation of the antioxidant status of various types of beer by the increase of the content of phenolic antioxidants.
Food Analysis and Human Nutrition