Alicja Żbikowska
Associate Professor
Department of Food biochemistry
University of Warmia and Mazury
Poland
Biography
Dr. Alicja Żbikowska is currently working as a Associate Professor in the Department of Department of Food biochemistry, University of Warmia and Mazury , Poland. His research interests includes Food biochemistry. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Alicja Żbikowska is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Food biochemistry.
Research Interest
Food biochemistry
Publications
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Zbikowska A., Szerszunowicz I. Effect of heating protein protein concentrate on enzymatic coagulation phase. Journal of food and nutrition sciences. 2002; 4 (11/52).
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Żbikowska A, Żbikowski Z. Characteristics of yogurt produced by thermostatic and accelerated method with the addition of calcium and magnesium salts. Engineering and Chemical Engineering. 2011 (6): 23-4.
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KUROWSKA K, ŻBIKOWSKA A. Depression and a sense of coherence in patients with degenerative changes in the spine. Medical News. 2011; 80 (6): 441-6.
