Dorota Nałęcz
Associate Professor
Department of Food biochemistry
University of Warmia and Mazury
Poland
Biography
Dr. Dorota Nałęcz is currently working as a Associate Professor in the Department of , University of Warmia and Mazury , Poland. His research interests includes Food biochemistry. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Dorota Nałęcz is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food biochemistry.
Research Interest
Food biochemistry
Publications
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Miecz D, Januszewicz E, Czeredys M, Hinton BT, Berezowski V, Cecchelli R, Nałęcz KA. Localization of organic cation/carnitine transporter (OCTN2) in cells forming the blood–brain barrier. Journal of neurochemistry. 2008 Jan 1;104(1):113-23.
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Nałęcz D, Dziuba J, Minkiewicz P, Dziuba M, Szerszunowicz I. Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis. European Food Research and Technology. 2009 Nov 1;230(1):71.
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Dziuba B, Babuchowski A, Nałęcz D, Niklewicz M. Identification of lactic acid bacteria using FTIR spectroscopy and cluster analysis. International Dairy Journal. 2007 Mar 31;17(3):183-9.
