Dr. Lidia Maria Wądołowska

Biography

Dr. Lidia Maria Wądołowska, received his Ph.D. in Food Science. Currently, She is a Associate Professor: University of Warmia and Mazury in Olsztyn, Faculty of Food Science, Department of Human Nutrition

Research Interest

Scientific interests focus on the issues of nutritional assessment and nutritional status population, dietary habits of the population and nutritional status of health and diseases diets, at unit, group and population levels. These include the following problems specific: (1) dietary prophylaxis and role of nutrition in diet-dependent diseases (including obesity, osteoporosis), (2) improving methods of assessment of nutrition and nutritional status and developing own tools research (3) conditioning of the diet and nutritional status of different populations, (4) human food preferences and conditioning factors, (5) the effect of vegetarianism on health. The most important part of scientific activity after obtaining the degree of habilitated doctor is the thread Methodology, which resulted in the development of own research tools to assess nutrition, ie food frequency questionnaires: (1) ADOS-Ca - diagnostic questionnaire for assessing calcium intake; (2) FIVeQ - Food Variety Questionnaire, (3) FFQ - food frequency questionnaires (eg FFQ-10, FFQ-6). The second passion is the use of advanced statistical methods as tools to Comprehensive analysis of human dietary behaviors and their health status in terms of food intake.