Ewa Burczyk
Associate Professor
Department of commodity science and processing of animal raw
University of Warmia and Mazury
Poland
Biography
Dr. Ewa Burczyk is currently working as a Associate Professor in the Department of Department of commodity science and processing of animal raw material, University of Warmia and Mazury , Poland. His research interests includes commodity science and processing of animal raw material. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Ewa Burczyk is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to commodity science and processing of animal raw material.
Research Interest
commodity science and processing of animal raw material
Publications
-
Wajda S, Szulc T, Daszkiewicz T, Burczyk E, Winarski R, MatuseviÄius P. EFFICACY OF DDGS-SUPPLEMENTED DIETS IN THE INTENSIVE FATTENING OF YOUNG BULLS. Veterinarija ir Zootechnika. 2012 Jul 1;59(81).
-
Kondratowicz J, Burczyk E, Janiak M. Liofilizacja jako sposób utrwalania żywności. Chłodnictwo: organ Naczelnej Organizacji Technicznej. 2009;44(1-2):58-61.
-
Kondratowicz J, Chwastowska-Siwiecka I, Burczyk E. Technological properties of pork thawed in the atmospheric air or in the microwave oven as determined during a six-month deep-freeze storage. Animal Science Papers and Reports. 2008 Jan 1;26(3):175-81.
