Grzegorz Mędza
Associate Professor
Department of Food science
University of Warmia and Mazury
Poland
Biography
Dr. Grzegorz Mędza is currently working as a Associate Professor in the Department of Department of Food science, University of Warmia and Mazury , Poland. His research interests includes Food science. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Grzegorz Mędza is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Food science.
Research Interest
Food science
Publications
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Mędza G, Wierzchowski J, Kierdaszuk B, Shugar D. Fluorescence emission properties of 8-aza analogues of caffeine, theophylline, and related N-alkyl xanthines. Bioorganic & Medicinal Chemistry [Internet]. Elsevier BV; 2009 Mar;17(6):2585–91. Available from: http://dx.doi.org/10.1016/j.bmc.2009.01.007
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Mędza G, Wierzchowski J, Kierdaszuk B, Shugar D. Fluorescence emission properties of 8-aza analogues of caffeine, theophylline, and related N-alkyl xanthines. Bioorganic & Medicinal Chemistry [Internet]. Elsevier BV; 2009 Mar;17(6):2585–91. Available from: http://dx.doi.org/10.1016/j.bmc.2009.01.007
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Wierzchowski J, Mędza G, Shugar D. Excited-state proton transfer in the fluorescent purine analogue – 8-azaisoguanine. Collection Symposium Series [Internet]. Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic; 2008; Available from: http://dx.doi.org/10.1135/css200810476
