Iwona Szerszunowicz
Associate Professor
Department of Food biochemistry
University of Warmia and Mazury
Poland
Biography
Dr. Iwona Szerszunowicz is currently working as a Associate Professor in the Department of Department of Food biochemistry, University of Warmia and Mazury , Poland. His research interests includes Food biochemistry. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Iwona Szerszunowicz is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food biochemistry.
Research Interest
Food biochemistry
Publications
-
Nałęcz D, Dziuba J, Minkiewicz P, Dziuba M, Szerszunowicz I. Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis. European Food Research and Technology. 2009 Nov 1;230(1):71.
