Jacek Kondratowicz
Associate Professor
Department of commodity science and processing of animal raw
University of Warmia and Mazury
Poland
Biography
Dr. Jacek Kondratowicz is currently working as a Associate Professor in the Department of Department of commodity science and processing of animal raw material, University of Warmia and Mazury , Poland. His research interests includes commodity science and processing of animal raw material. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Jacek Kondratowicz is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to commodity science and processing of animal raw material.
Research Interest
commodity science and processing of animal raw material
Publications
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Chwastowska I, Kondratowicz J. Właściwości technologiczne mięsa wieprzowego w zależności od czasu zamrażalniczego przechowywania i metody rozmrażania. Żywność: nauka-technologia-jakość. 2005;12(3 (44), Supl.):11-20.
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Sobina I, Kondratowicz J. Effect of horsemeat enrichment on autolytic changes in intramuscular lipids during cold storage. Natural sciences. 2000;4.
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Chwastowska-Siwiecka I, Kondratowicz J, Winarski R, Smiecinska K. Wartość rzeźna oraz wybrane cechy jakościowe mięsa królików ras mięsnych. Żywność Nauka Technologia Jakość. 2011;18(2).
