Jakub Naczmanski
Associate Professor
Department of poultry
University of Warmia and Mazury
Poland
Biography
Dr. Jakub Naczmanski is currently working as a Associate Professor in the Department of Department of poultry, University of Warmia and Mazury , Poland. His research interests includes poultry. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Jakub Naczmanski is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to poultry.
Research Interest
poultry
Publications
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Flöter E, Dijkstra AJ, Oliveras-López MJ, Innocenti M, Bermudo FM, de la Serrana HL, Mulinacci N, Chang HH, Chen CS, Lin JY, Blasi F. 983 Structuring oils without highly saturated fats–how far are we?.
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Jankowski J, Zdunczyk Z, Mikulski D, Naczmanski J, Juskiewicz J, Troszynska A, Slominski BA. Inclusion of flaxseed in turkey diets decreases the nâ€6/nâ€3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality. European journal of lipid science and technology. 2015 Jun 1;117(6):797-809.
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Jankowski J, Zdunczyk Z, Mikulski D, Juskiewicz J, Naczmanski J, Pomianowski JF, Zdunczyk P. Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different nâ€6/nâ€3 PUFA ratio. European journal of lipid science and technology. 2012 Sep 1;114(9):1025-35.
