Katarzyna Śmiecińska
Associate Professor
Department of commodity science and processing of animal raw
University of Warmia and Mazury
Poland
Biography
Dr. Katarzyna Śmiecińska is currently working as a Associate Professor in the Department of Department of commodity science and processing of animal raw material, University of Warmia and Mazury , Poland. His research interests includes commodity science and processing of animal raw material. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Katarzyna Śmiecińska is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to commodity science and processing of animal raw material.
Research Interest
commodity science and processing of animal raw material
Publications
-
ÅšmieciÅ„ska K, Hnatyk N, Daszkiewicz T, Kubiak D, MatuseviÄius P. THE EFFECT OF VACUUM COLD STORAGE ON THE QUALITY OF MEAT FROM POLISH HOLSTEIN-FRIESIAN BLACK-AND-WHITE HEIFERS AND LIMOUSIN CROSSES. Veterinarija ir Zootechnika. 2015 Jun 1;70(92).
-
ÅšmieciÅ„ska K, Wajda S, MatuseviÄius P, StaniÅ¡kienÄ— B. Fattening results, slaughter value and meat quality of heifers and young bulls fed different diets in the last four months before slaughter. Veterinarija ir zootechnika. 2006;34:62-7.
-
Sokół JL, Kosieradzka I, Sawosz-Chwalibóg E, Fiedorowicz S, Tywończuk J, Sobotka W, Śmiecińska K. Nutritive value of wheat distiller’s dried grains with solubles (WDDGS) in nutrition of growing-finishing pigs. Rocz. Nauk. PTZ. 2010;6(4):201-11.
