Maciej Maciejczyk
Associate Professor
Department of Food science
University of Warmia and Mazury
Poland
Biography
Dr. Maciej Maciejczyk is currently working as a Associate Professor in the Department of Department of Food science, University of Warmia and Mazury , Poland. His research interests includes Food science. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Maciej Maciejczyk is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Food science.
Research Interest
Food science
Publications
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Maciejczyk M, Spasic A, Liwo A, Scheraga HA. Coarse-grained model of nucleic acid bases. Journal of Computational Chemistry [Internet]. Wiley-Blackwell; 2009;n/a–n/a. Available from: http://dx.doi.org/10.1002/jcc.21448
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Goch G, Maciejczyk M, Oleszczuk M, Stachowiak D, Malicka J, Bierzyński A. Experimental Investigation of Initial Steps of Helix Propagation in Model Peptides†. Biochemistry [Internet]. American Chemical Society (ACS); 2003 Jun;42(22):6840–7. Available from: http://dx.doi.org/10.1021/bi027339d
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Pyrka M, Maciejczyk M. Theoretical investigations of tautomeric equilibrium of 9-methyl-8-aza-iso-Guanine and its electrostatic properties. Computational and Theoretical Chemistry [Internet]. Elsevier BV; 2016 Sep;1091:1–7. Available from: http://dx.doi.org/10.1016/j.comptc.2016.07.001
