Maciej Pyrka
Associate Professor
Department of Food science
University of Warmia and Mazury
Poland
Biography
Dr. Maciej Pyrka is currently working as a Associate Professor in the Department of Department of Food science, University of Warmia and Mazury , Poland. His research interests includes Food science. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Maciej Pyrka is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food science.
Research Interest
Food science
Publications
-
FERRARI F, PYRKA M. DYNAMICAL ASPECTS OF INEXTENSIBLE CHAINS. International Journal of Modern Physics B [Internet]. World Scientific Pub Co Pte Lt; 2012 Jan 20;26(02):1250009. Available from: http://dx.doi.org/10.1142/s0217979211102204
-
Pyrka M, Maciejczyk M. Theoretical investigations of tautomeric equilibrium of 9-methyl-8-aza-iso-Guanine and its electrostatic properties. Computational and Theoretical Chemistry [Internet]. Elsevier BV; 2016 Sep;1091:1–7. Available from: http://dx.doi.org/10.1016/j.comptc.2016.07.001
