Małgorzata Darewicz
Associate Professor
Department of Food biochemistry
University of Warmia and Mazury
Poland
Biography
Dr. Małgorzata Darewicz is currently working as a Associate Professor in the Department of Department of Food biochemistry, University of Warmia and Mazury , Poland. His research interests includes Food biochemistry. she is serving as an editorial member and reviewer of several international reputed journals. Dr. Małgorzata Darewicz is the member of many international affiliations. She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food biochemistry.
Research Interest
Food biochemistry
Publications
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Darewicz M, Dziuba J. Structure and functional properties of milk proteins. Food Science Technology Quality. 2005; 12 (2): 47-60.
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Food-originating ACE inhibitors, including antihypertensive peptides, as preventive food components in blood pressure reduction. Comprehensive Reviews in Food Science and Food Safety. 2014 Mar 1; 13 (2): 114-34.
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Darewicz MA, Dziuba J. Dietetic character of food enteropathy on the basis of celiac disease. Food Science Technology Quality. 2007; 14 (1): 5-15.
