Marta Dziuba
Associate Professor
Department of Food biochemistry
University of Warmia and Mazury
Poland
Biography
Dr. Marta Dziuba is currently working as a Associate Professor in the Department of Department of Food biochemistry, University of Warmia and Mazury , Poland. His research interests includes Food biochemistry. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Marta Dziuba is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food biochemistry.
Research Interest
Food biochemistry
Publications
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Dziuba B, Dziuba M. Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects. Acta Scientiarum Polonorum Technologia Alimentaria. 2014 Mar 30;13(1):5-26.
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Dziuba M, Dziuba B, Iwaniak A. Milk proteins as precursors of bioactive peptides. Acta Scientiarum Polonorum Technologia Alimentaria. 2009 Mar 30;8(1):71-90.
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Minkiewicz P, Dziuba J, Iwaniak A, Dziuba M, Darewicz M. BIOPEP database and other programs for processing bioactive peptide sequences. Journal of AOAC International. 2008 Apr 1;91(4):965-80.
