Piotr Minkiewicz
Associate Professor
Department of Food biochemistry
University of Warmia and Mazury
Poland
Biography
Dr. Piotr Minkiewicz is currently working as a Associate Professor in the Department of Department of Food biochemistry, University of Warmia and Mazury , Poland. His research interests includes Food biochemistry. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Piotr Minkiewicz is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food biochemistry.
Research Interest
Food biochemistry
Publications
-
Minkiewicz P, Slangen CJ, Lagerwerf FM, Haverkamp J, Rollema HS, Visser S. Reversed-phase high-performance liquid chromatographic separation of bovine κ-casein macropeptide and characterization of isolated fractions. Journal of Chromatography A. 1996 Aug 30;743(1):123-35.
-
Dziuba J, Minkiewicz P. Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein. International Dairy Journal. 1996 Nov 1;6(11-12):1017-44.
-
Minkiewicz P, Dziuba J, Iwaniak A, Dziuba M, Darewicz M. BIOPEP database and other programs for processing bioactive peptide sequences. Journal of AOAC International. 2008 Apr 1;91(4):965-80.
