Tomasz Daszkiewicz
Associate Professor
Department of commodity science and processing of animal raw
University of Warmia and Mazury
Poland
Biography
Dr. Tomasz Daszkiewicz is currently working as a Associate Professor in the Department of Department of commodity science and processing of animal raw material, University of Warmia and Mazury , Poland. His research interests includes commodity science and processing of animal raw material. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Tomasz Daszkiewicz is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to commodity science and processing of animal raw material.
Research Interest
commodity science and processing of animal raw material
Publications
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MiciÅ„ski J, KlupczyÅ„ski J, Ostoja H, Cierach M, Dymnicka M, Åozicki A, Daszkiewicz T. WpÅ‚yw rasy i żywienia buhajków na wyniki klasyfikacji ich tusz w systemie EUROP oraz na ocenÄ™ tekstury miÄ™sa. Å»ywność: nauka-technologia-jakość. 2005;12(3 (44), Supl.):147-56.
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Daszkiewicz T, Gugolek A, Janiszewski P, Chwastowska-Siwiecka I, Kubiak D. Jakość mięsa królików rasy białej nowozelandzkiej pochodzącego z różnych elementów tuszki. Żywność Nauka Technologia Jakość. 2011;18(3).
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Daszkiewicz T, BÄ…k T, Denaburski J. Quality of pork with a different intramuscular fat (IMF) content. Pol. J. Food Nutr. Sci. 2005;14(55):1.
