Catarina Sousa
chemical
Saraiva + Associados
Portugal
Biography
Catarina Sousa
Research Interest
chemical
Global
Chemical Engineering Experts
Recommended Journals
- Biotechnology Journal
- Tissue Chips Journal
- Food Processing Journal
- Molecular Biology Journal
- Biochemical Technology Journal
- Tissue Engineering Journal
- Chemical Sciences Journal
- Physical Chemistry Journal
- Biophysics Journal
- Pharmaceutical Analytical Chemistry Journal
- Industrial Chemistry Journal
- Pharmacoeconomics Journal
- Clinical & Medical Biochemistry Journal
Relevant Topics
- Advanced Bioprocess Products
- Advances in Bioprocess Technology
- Advances in Biotechniques
- Advances in Food Bioprocess Technology
- Affinity Purification
- Applied Thermodynamics
- Biochemical Thermodynamics
- Bioprocess and Systems Engineering
- Bioprocess Engineering
- Bioprocess Industry and Market Analysis
- Bioprocess Manufacturing
- Bioprocess Modelling
- Bioprocessing and Biopharma Manufacturing
- Catalyst
- Deuterium Exchange Mass Spectrometry
- Electron Capture Dissociation Mass Spectroscopy
- Electrospray Tandem Mass Spectrometry Newborn Screening
- Fourier Transform Mass Spectrometry
- Gas Chromatography
- Gas Chromatography Mass Spectrometry
- Imaging Mass Spectrometry
- Industrial Bioprocessing
- Liquid Chromatography
- Liquid Chromatography Mass Spectrometry
- Liquid Liquid Extraction
- MALDI
- Mass Spectrometry
- Mass Spectrometry in Medicine
- Mass Spectroscopy in Forensic Studies
- Modern Thermodynamics
- Molecular Catalysis
- Molecular thermodynamics
- Nanomaterials in Catalysis
- Nucleophile Catalysis
- Organometallic Catalysis
- Oxidation Catalysis
- Pharmaceutical Bioprocessing
- Proline Catalysis
- Protein Folding by Mass Spectrometry
- Protein Folding Thermodynamics
- Protein Mass Spectrometry
- Protein Purification
- Protein Thermodynamics
- Spectroscopy and Catalysis
- Stem Cell Bioprocessing
- Tandem Mass Spectrometry
- Thermodynamics Databases and Analysis
- Thermodynamics experiments updates
- Thermodynamics Material Science
- Thermodynamics Physics
- Ultrasound Technologies in Food Industry