André Santos
Researcher in the Aquaculture Group at Centre of M
Nutrition
Sparos
Portugal
Biography
André Santos has Biochemical degree and MSc in Biotechnology by the University of Algarve. Experience with microencapsulation technologies for the development for fish larvae diets (emulsion, spray-drying, fluid-bed drying and agglomeration) and technologies of feed production (extrusion, vacuum coating). Analytical characterization of fish feeds.
Research Interest
Nutrition, Food- technology, Biotechnology, Healthcare
