Wilson P
Food and Nutrition
Sparos
Portugal
Biography
PhD in Aquaculture, specialisation area of Nutrition by the University of Algarve.Marine Biologist by the University of Algarve. Main areas of expertise include nutrition of marine fish larvae, namely the physiological role of amino acids and their metabolism. Current activities comprise formulation of microdiets for marine fish larvae through extrusion and microencapsulation technologies.
Research Interest
Food and Nutrition
