António José De Almeida Simões Raposo
Professor
ANIMAL HEALTH AND FOOD SAFETY
Universidade Lusafona de Humanidades e Tecnologias
Portugal
Biography
António José de Almeida Simões Raposo holds Doctor in the ANIMAL HEALTH AND FOOD SAFETY from UNIVERSITY OF LAS PALMAS DE GRAN CANARIA and Master in the department of ANIMAL HEALTH AND FOOD SAFETY from UNIVERSITY OF LAS PALMAS DE GRAN CANARIA.HE completed his Graduation in the NUTRITION SCIENCES from SUPERIOR INSTITUTE HEALTH SCIENCES EGAS MONIZ
Research Interest
ANIMAL HEALTH AND FOOD SAFETY,NUTRITION SCIENCES
Publications
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"Pseudomonas fluorescens as the causative agent of blue coloration in fresh cheese" - Authors: "C. Carrascosa, R. Millán, E. Sanjuán, JR Jaber, C. Rosario-Quintana, E. Pérez, A. Raposo." "International Conference on Health and Medicine "- 17-18 March 2015 - Hotel Galadari, Colombo - Sri Lanka
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"C. Carrascosa, R. Millán, P. Saavedra, JR Jaber, A. Raposo, A., A., A., R., E. Sanjuán "Journal:" Journal of Dairy Science "
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Puffer Fish and its Consumption: To Eat or Not to Eat? "Authors: I. Panão, C. Carrascosa, JR Raduán, A. Raposo" Magazine: "Food Reviews International"
