Maria Nubélia Silvestre Bravo
Professor
Food Technology
Universidade Lusafona de Humanidades e Tecnologias
Portugal
Biography
Maria Nubélia Silvestre Bravo holds doctor in the department of Bromatology and Masters in Food quality and toxicology from FAC.FARMACIA-UNIVERSIDADE DE LISBOA. He completed Graduation in Chemistry from FC-UNIVERSITY OF LISBON. Currently working as Professor in Universidade Lusófona.
Research Interest
Bromatology , Food quality and toxicology and Chemistry
Publications
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Valuation of by-products of vine and wine-phenolic composition and antioxidant activity, 12th Meeting of Food Chemistry, Lisbon, Portugal
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Exploration of Microwave technology in plants extraction and synthesis of novel biorganometallic natural products. Study of their biological properties, International Symposium on Synthesis and Catalysis, Evora
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Extraction of Bioactive natural products via microwave technology and their biosynthetic modification, Congress Directing Biosynthesis IV, Norwich, England
