Department of Food Science
University of Minho
Robert Russell Monteith Paterson has worked on Mycotoxins for decades. He produced the first paper on Mycotoxins and Climate Change (CC) (2010) which is the most cited paper on the subject: The follow up in 2011 is also highly cited. He reported the first case of “Mycotoxins in water and PCR probe used as a mycotoxin metabolic pathway detector”. He reviewed “CC effects on mycotoxins in specific crops”. CC effects on oil palms were reported in 2015 and 2016. He guest edited a 2015 special issue on Food Mycology involving CC and Mycotoxins in Current Opinion in Food Science.
Food Mycology,Food Science
Mycotoxins and climate change: Future transformation