Blaga Alexandra Cristina
Associate Professor
Department of Organic, Biochemical and Food Engineering
Gheorghe Asachi Technical University of Iasi
Romania
Biography
Blaga Alexandra Cristina is currently working in Gheorghe Asachi Technical University of Iasi. Her research work is on Enzymes and microorganisms in food processing, master control and food processing
Research Interest
Her research interest is on Bioreactor and Engineering disciplines, Food Processes and Specific Devices, Enzymes and microorganisms in food processing, master control and food processing
Publications
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Daniela Suteu, Blaga A.C., Mariana Diaconu, Teodor Malutan et al. (2013) Biosorption of reactive dye from aqueous media using Saccharomyces cerevisiae biomass. Equilibrium and kinetic study, CENT. EUR.J. CHEM., 11: 2048-2057.
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1. Poştaru M, Kloetzer L, Galaction AL, Blaga A, etal.( 2013) Comparative study on rosmarinic acid separation by reactive extraction with Amberlite LA-2 and D2EHPA. 1. Interfacial reaction mechanism and influencing factors, INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH 52: 13785–13794.
