Tung-ching Lee

Biography

He is working as a Professor in School of Environmental and Biological Sciences from Russia. He is extending his valuable service as a Research in many fields and has been a recipient of many award and grants. His research experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests as a Research Scholar reflect in his/her wide range of publications in various national and international journals.

Research Interest

Chemistry (Food chemistry and biochemistry, food processing, biotechnology, seafood technology, food extrusion)