Food & Nutrition
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Vladimir Lakhtin

Professor
Food Science
G.N. Gabrichevsky Research Institute for Epidemiology & Microbiology
Russian Federation

Biography

Vladimir Lakhtin began his work at Institute of Biophysics of Russian Academy of Sciences (RAS), on study of nucleic acids. He continued his work at Bach Institute of Biochemistry of RAS where he completed his PhD on mammalian DNA. Then he worked at Institute of Food Compounds of RAS where he completed his MD on study of glycoconjugates. He was a head of Lab. of Lectinology in Institute Applied Sciences at Lomonosov Moscow University Scientific Park. At present he works at G.N. Gabrichevsky Research Institute, Dep. Medical Biotechnology. He is a head of Lab. of Biopreparations.

Research Interest

Biochemistry

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