Food & Nutrition

Food & Nutrition Experts

Vladimir Lakhtin

Food Science
G.N. Gabrichevsky Research Institute for Epidemiology & Microbiology
Russian Federation


Vladimir Lakhtin began his work at Institute of Biophysics of Russian Academy of Sciences (RAS), on study of nucleic acids. He continued his work at Bach Institute of Biochemistry of RAS where he completed his PhD on mammalian DNA. Then he worked at Institute of Food Compounds of RAS where he completed his MD on study of glycoconjugates. He was a head of Lab. of Lectinology in Institute Applied Sciences at Lomonosov Moscow University Scientific Park. At present he works at G.N. Gabrichevsky Research Institute, Dep. Medical Biotechnology. He is a head of Lab. of Biopreparations.

Research Interest


Global Experts from Russian Federation

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Recommended Conferences
  • 30th International Conference on Nutraceuticals and Natural Medicine

    January 28-29, 2019 Osaka, Japan

  • International Conference on Vitamins and Natural Supplements

    Jan 30-31, 2019 Bangkok, Thailand

  • 24th International Conference on Clinical Nutrition

    March 04-06, 2019 Barcelona, Spain

  • 2nd International Conference on Nutrition, Food Science and Technology

    April 08-09, 2019 Abu Dhabi, UAE

  • 23rdWorld Nutrition & Pediatrics Healthcare Conference

    April 29-30, 2019 Helsinki, Finland

  • 28th World Congress on Diet, Nutrition and Obesity

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  • 2nd World congress on Nutrition and Obesity Prevention

    June 17-18, 2019 Dubai, UAE

  • 15th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition

    July 08-09,2019 London, UK

  • 30th Annual Meeting on Nutrition & Food Sciences

    September 19-20, 2019 Osaka, Japan

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