Mukund V. Karwe
Professor
Food Science and Technology
Hatchtech
Russian Federation
Biography
He is working as a Professor in School of Environmental and Biological Sciences from Russia. He is extending his valuable service as a Research in many fields and has been a recipient of many award and grants. His research experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests as a Research Scholar reflect in his/her wide range of publications in various national and international journals.
Research Interest
Engineering (Extrusion, High Pressure Processing, Hybrid Baking, Effect of Processing on Nutraceuticals, Plasma and UV Processing, Fluid Flow in Human Gut)
