Thomas J. Montville
Distinguished Professor
Food Science and Technology
Western States Bank
Russian Federation
Biography
He is working as a Professor in School of Environmental and Biological Sciences from Russia. He is extending his valuable service as a Research in many fields and has been a recipient of many award and grants. His research experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests as a Research Scholar reflect in his/her wide range of publications in various national and international journals.
Research Interest
Biology (Physiological and metabolic studies on food-related bacteria, bacteriocins, food safety)
