Food & Nutrition
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Food & Nutrition Experts

Bellich Barbara


Bumas Karaman Bulgur San. ve Tic. A.S.
HB Davis Seed
San Marino

Biography

"Our company pioneering bulgur industry in Turkey with its modern machinery for the first time, has brought together the following four major factors with the aim to offer the best quality bulgur:  1- Hard Wheat: KARAMAN, being the central region, where the hard durum wheat, one of the most important factor affecting the formation of bulgur, is grown has been seleced as the place of establishment.  2- Cooking and Drying: More durable and hygienic Bulgur is produced by cooking in the high pressure boilers and drying off by closed sysyem drying towers without corrupting the natural structure of wheat.  3- Quality Control: By controlling the production through every phase, our products are meticulously clean and delicious and our brand has become reliable.  4- Shape and Packing: Bulgur production was rescued from primitive and unsanitary environments, the production is executed in desired shapes and properties, free from foreign materials, in the desired quantities, and according to your taste. "  

Research Interest

Course Bulgur,Fine Bulgur,Branny Coarse Bulgur,Extra Course Bulgur,Extra Fine Bulgur  

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