Dragutin A. Djukic
University of Kragujevac
Serbia and Montenegro
He finished elementary school in Han Garancic (1-4 grades) and Ivangrad (5-8 grades). He finished high school in natural science and mathematics in 1972 in Ivangrad. He graduated in 1976 at the Department of Biology at the Faculty of Science, University of Novi Sad. In the same year, he enrolled postgraduate studies in the group "Plant and nutrition of plants - subgroup Microbiology", Faculty of Agriculture, University of Novi Sad. He completed his masters degree on 11.6.1982 on the topic " Interaction between the quantitative composition of ammonifiers of the activity of the ammonification process and the activity of proteinase and urease. " PhD thesis defended 12. 5. 1987 at the Faculty of Veterinary Medicine in Belgrade on the topic " The impact of pollution f oneness waterthe West Morava River to the qualitative and quantitative composition of ihtiofauns. " For the purpose of training, in 1984 he attended the course "Recombinant DNA Technology" under the leadership of prof. Perry Hacketta from Minnesota, USA (Department of Genetic and Cell Biology, University of Minnesota, St.Paul), visited the Genetics Laboratory of the Corn Institute in Zemun Polje, working on multiplying bacteria and isolating and analyzing DNA, as well as in several scientific institutions in Poznan-Poland (Institute of Biochemistry, Institute of Biochemistry, Institute of Microbiology, University of Agriculturae, Institute of Bioorganic Chemistry, Polish Academy of Sciences), Moscow-Russia (laboratories of six different Chambers of Mirkobiology at Moscow State University "Lomonosov" for microbiology of the Moscow Agricultural Academy "Timirjazev" ').Since the beginning of his career (September 1, 1979), he has been employed at the Faculty of Agriculture in Cacak, where he still works.
Stanojković-Sebić A., Đukić D., Mandić L., Pivić R., Stanojković A., Josić D. (2014): Mineraland Bacterial Fertilisation Effect on the Number of Fungi in Soil Under Winter Wheat and the Yield of Wheat. Journal of Environmental Protection and Ecology, Vol.15, No 3, 983-990
Vesković Moračanin Slavica, Stefanović S., Radičević T., Đukić D. (2014): Production of Biogenic by lactic Acid Bacteria isolated from "Zlatar" Cheese. II International Congres "Food Technology, Quality and Safety", 28-30 September, Novi Sad, Serbia, Proceedings, 560-566
Djukic D., Milorad Radovic M., Mandic L., Veskovic-Moracanin S. (2014): Effect of sourdough on the fermentation of dough pieces and quality of bread made with rye flour. Acta Periodica Tehnologica, 45: 11-22. DOI: 10.2298/ATP1445011D