Jelena S. Pantović
Agronomy
University of Kragujevac
Serbia and Montenegro
Biography
Elementary school and grammar school graduated in natural mathematics in ÄŒaÄak. Winner of the "Vuk Karadzic" diploma for excellent success and proper administration in elementary school and high school. Studies at the Faculty of Agriculture in Cacak, entered the Department of Food Technology in 2000. She graduated with an average grade of 8.83. Serves in English (speaks, reads and writes). In 2009 she enrolled postgraduate doctoral studies at the Faculty of Agriculture in Belgrade, in direction: Food Technology
Research Interest
Food technology
Publications
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M. Radovanović, B. RaÄić, S. Tanasković, G. Marković, D. Tomić, J. Pantović (2014), The catalytic effect of honey on formation of reducing sugars during sucrose hydrolysis, Hemijska industrija
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G. Vićentijević Marković, M. Nikšić, N. Nikićević (2014), Lekovita svojstva gljive Coriolus versicolor , XIX Savetovanje o biotehnologiji, Vol.19., 299-304
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J. Pantović, P. Mašković, M. Nikšić, N. Nikićević (2014), Antioxidative and antimicrobial activity of Coriolus versicolor extracts, CEFood 2014, 98
