University of Kragujevac
Serbia and Montenegro
She finished elementary and high school in Ivanjica. She studied agronomy at the Faculty of Agriculture in Cacak in 1982, and graduated in 1986 with an average grade of 9.14 and obtained the title of a graduate engineer of agronomy. She completed her postgraduate studies at the Faculty of Agriculture in Zemun, the group Animation and reproduction of domestic animals. It ended with a mean score of 9.50. In October 1990, she defended her master's thesis under the title "The influence of the method of breeding the linen hybrids of ISABROWN hens on the manifestation of production qualities" and obtained the title of Master of Biotechnical Sciences - the field of Animal Breeding. She received her doctorate at the Faculty of Agriculture in Zemun in 1994 on the topic "The influence of the method of cultivation on fattening properties and the quality of meat of broilers of heavy liner hybrids of hens" and obtained the title of doctor of biotechnical sciences - the field of zootechnical sciences.
Breeding technology of domestic animals.
The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality. Arch.Geflügelk., 75 (3). S. 158–163, 2011, ISSN 0003-9098.
Broiler meat quality: Proteins and lipids of muscle tissue. S Bogosavljević-Bošković, Z Pavlovski, MD Petrović, V Dosković, S Rakonjac. African Journal of Biotechnology vol :9 (2010)
Chemical composition of chicken meat produced in extensive indoor and free range rearing systems. S Bogosavljevic-Boskovic, S Mitrovic, R Djokovic, V Doskovic, V Djermanovic. African Journal of Biotechnology vol: 9 (2010)