Chemistry
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Stefan Markovic

Assistant
Institute of Biology and Ecology
University of Kragujevac
Serbia and Montenegro

Biography

He is working as assistant of biology at the University of Kragujevac, Serbia.His research area includes Biochemistry of cereal grains, Study the nutritive value of starch grains; analysis of carbohydrates, dietary fibers; analysis of antioxidants, Identification of specific proteins responsible for resistance to stress factors.

Research Interest

Biochemistry of cereal grains

Publications

  • Leković. VS, Đukić HN, Knežević D., Marković MS (2016) Genetic analysis of β-glucan content in barley cultivars. In: Ivetić V, Mladenović-Drinić S (eds.) Book of abstracts: V Symposium of the Section of the Breeding of Organisms of the Serbian Genetic Society, Kladovo 27-31 May 2016, pp. 95-96.

  • Đukić HN, Knežević D., Leković. VS, Marković MS (2016) β-glucans and amino acids contents in grain genetically divergent barley cultivars. In: Ivetić V., Mladenović-Drinić S (eds.) Book of abstracts: V Symposium of the Section of the Breeding of Organisms of the Serbian Genetic Society, Kladovo 27-31 May 2016, pp. 43

  • Markovic MS , Djukic HN, Knezevic D., Lekovic. VS (2016) Divergence of oat varieties according to the content of β-glucan. In: Ivetić V, Mladenović-Drinić S (eds.) Book of abstracts: In the Symposium of the Section of the Breeding of Organisms of the Serbian Genetic Society, Kladovo 27-31 May 2016, pp. 46.

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