National university of Singapore
Working as a professor at National University of Singapore in Chemistry Department. Completed PhD in Chemistry B.S., 1987, Fujian Teachers University; M.S., 1990, Chinese Academy of Sciences; Ph.D., 1999, Indiana University Bloomington; Post Doctoral Fellow, 1999-2001, Massachusetts Institute of Technology.
Anti-aging medicine, bioactive constituents in edible plants, Chinese herbal medicine, dietary antioxidants and oxidative stress, functional foods for controlling hyperglycemia, luminescent molecular and nanoprobes for detection of small molecules (NO, NO2, H2S, ClO-, etc) of biological importance. High throughput screening methodology development