Jorry Dharmawan
Assistant Professor
Chemical Engineering and Food Technology
National University of Singapore
Singapore
Biography
PhD in Chemistry National University of Singapore Bachelor of Applied Science (First Class Honours), Food Science and Technology National University of Singapore
Research Interest
Flavour characterization, product development, sensory evaluation
Publications
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Dharmawan J, Kasapis S and Curran P. 2008 Characterization of Volatile Compounds in Selected Citrus Fruits from Asia Part II: Peel Oil. Journal of Essential Oil Research 20: 21-24.
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Dharmawan J, Kasapis S, Sriramula P, Lear MJ and Curran P. 2009. Evaluation of Aroma Active Compounds in Pontianak Orange Peel Oil (Citrus nobilis Lour. var. microcarpa Hassk.) by Gas Chromatography/ Olfactometry, Aroma Reconstitution and Omission Test. Journal of Agricultural and Food Chemistry 57: 239-244.
