Food & Nutrition

Food & Nutrition Experts

Lim Kaiyang

Chemical Engineering and Food Technology
National University of Singapore


Doctor of Philosophy in Chemical and Biomedical Engineering  Nanyang Technological University Bachelor of Science in Chemical and Biomedical Engineering (Second Upper Honours) Nanyang Technological University

Research Interest

Antimicrobial peptide engineering Biomedical device coating formulation Functional hydrogel development Synthetic biology.


  • Lim, K.; Chua, R. R. Y.; Saravanan, R.; Basu, A.; Mishra, B.; Tambyah, P. A.; Ho, B.; Leong, S. S. J., Immobilization Studies of an Engineered Arginine–Tryptophan-Rich Peptide on a Silicone Surface with Antimicrobial and Antibiofilm Activity. ACS Appl. Mater. Interfaces 2013, 5 (13), 6412-6422.

  • Saravanan, R.; Li, X.; Lim, K.; Mohanram, H.; Peng, L.; Mishra, B.; Basu, A.; Lee, J.-M.; Bhattacharjya, S.; Leong, S. S. J., Design of short membrane selective antimicrobial peptides containing tryptophan and arginine residues for improved activity, salt-resistance, and biocompatibility. Biotechnol. Bioeng. 2014, 111 (1), 37-49.

Global Experts from Singapore

Global Experts in Subject

Share This Profile