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Chemistry Experts

Liu Shao Quan

National university of Singapore


Working as a professor at National University of Singapore in Chemistry Department. Completed PhD in Chemistry B.S. 1985, South China Agricultural University, Guangzhou, China; M.S. 1990, Massey University, New Zealand; Ph.D 1994, Massey University, New Zealand; Postdoctoral Fellow, 1994-1997, New Zealand Dairy Research Institute

Research Interest

Generation of natural flavours via fermentation and biocatalysis Characterization of flavour of Asian fermented foods and beverages Development of functional foods and beverages Bioprotection of foods and beverage Fermentation of milk, soy, fruits and vegetables

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