Wong Shin Yee
Assistant Professor
Chemical Engineering and Food Technology
National University of Singapore
Singapore
Biography
PhD (Biological Systems Engineering) University of Wisconsin-Madison, USA Master of Science (Food Science & Technology) National University of Singapore, Singapore Bachelor of Applied Science (Hon) (Food Science & Technology) National University of Singapore, Singapore
Research Interest
Development of crystallisation process development and particle characterisation Food crystallisation, lactose crystallisation from whey Pharmaceutical manufacturing process from Active Pharmaceutical Ingredient (API) crystallization to formulation of drug products.
Publications
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Wong, S.Y., Chen, J., Forte, L & Myerson, A.S., (2013). Compact Crystallization, Filtration and Drying for the Production of Active Pharmaceutical Ingredients. Organic Process Research and Development, 17 (4), 684–692.
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Shi, X, Wong, S.Y.+, Yang, X., & Myerson, A.S., (2013). Concomitant Cocrystallization on Engineered Surfaces. Crystal Engineering Communication, 15, 7450- 7455.
