Yang Hongshun
Chemistry
National university of Singapore
Singapore
Biography
Working as a professor at National University of Singapore in Chemistry Department. Completed PhD in Chemistry Post-doc, University of Maryland; Auburn University; Ph.D., Food Science, University of Minnesota; Ph.D., Refrigeration & Cryogenics Engineering, Shanghai Jiao Tong University; M.S., Henan University of Technology; B.S., Anhui Science and Technology University Working as a professor at National University of Singapore in Chemistry Department. Completed PhD in Chemistry Post-doc, University of Maryland; Auburn University; Ph.D., Food Science, University of Minnesota; Ph.D., Refrigeration & Cryogenics Engineering, Shanghai Jiao Tong University; M.S., Henan University of Technology; B.S., Anhui Science and Technology University
Research Interest
Organic Food Processing Food Safety Engineering Sustainable Food Processing via Byproduct Utilization Food Nanotechnology Rapid Detection of Hazards for Food Defense Food Security