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Chemistry Experts

Yang Hongshun

National university of Singapore


Working as a professor at National University of Singapore in Chemistry Department. Completed PhD in Chemistry Post-doc, University of Maryland; Auburn University; Ph.D., Food Science, University of Minnesota; Ph.D., Refrigeration & Cryogenics Engineering, Shanghai Jiao Tong University; M.S., Henan University of Technology; B.S., Anhui Science and Technology University  

Research Interest

Organic Food Processing Food Safety Engineering Sustainable Food Processing via Byproduct Utilization Food Nanotechnology Rapid Detection of Hazards for Food Defense Food Security

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