Ana Maria Gomez- Caravaca
Food Science
University of Maribor
Slovenia
Biography
Ana Maria Gomez- Caravaca with the research work in the fields of Food Safety, works closely with the University of Maribor. With the topic of her PhD studies she participated in the study for the project “Study on the influence of food processing on nitrate levels in vegetables” which was co-funded by the EFSA. Her research and scientific activity has resulted in the publication of scientific articles and publications with scientific and professional contributions to the conference. She is also a reviewer of scientific journal articles. Ana Maria Gomez- Caravaca with the research work in the fields of Food Safety, works closely with the University of Maribor. With the topic of her PhD studies she participated in the study for the project “Study on the influence of food processing on nitrate levels in vegetables” which was co-funded by the EFSA. Her research and scientific activity has resulted in the publication of scientific articles and publications with scientific and professional contributions to the conference. She is also a reviewer of scientific journal articles.
Research Interest
Food Technology Nutritional science
